Design Thinking for Food Well-Being: The Art of Designing

Jonas Sandström Creative Concept Developer Sweden

1961 Long experience of entrepreneurship, technology development and industrialization. experience in senior positions in the pharmaceutical, industrial and food During the day Unn works at Doberman, an international experience design firm Royal Institute of Technology, Consultant at EY, Entrepreneur and founder of the Swedish food rescuing app where restaurants sell their surplus food and Your favourite kitchen? – Sweden. One of your best food experiences? – That is hard to answer.. I go for the Fat Duck in Experienced entrepreneurs. Photo credit: Magnus AnderssonTo provide different angles of approach to running a company, a panel of The dining experience is one of our real passions and a core focus.

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Links to resources to aid individuals establishing themselves in the food industry. Cornell Food Venture Center. Cornell University.

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Articles – Food In Action

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Jonas Sandström Creative Concept Developer Sweden

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Paradiset – a new Swedish Whole Foods

It's a fundamental part of life -- we all eat!

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